Pick-up only online ordering is open
- MENU -
Tandoori Paneer Tikka
Indian cheese cooked in the tandoori oven and pan fried with special poppy seed and creamy sauce
The Raj Green Curry
Slow cooked spinach with chick pea and green peas, with chefs unique spice blend.
Hyderabad Dal Katli
Red lentils & Spinach tampered with mustard and curry leaf
Marwari Bhindi
Starry eyed okra with onion and tomato, medium dry dish
Sabji Samba
Lentils with mix vegetables and special spice blend
Curry Sauces
garlic, madras, vindaloo, phall, bhuna, saag, korma, dansak, rogan, jalfrezi
Popadom & Chutneys
Popadom
Plain or Spicy
Chutneys
Mint, mango, onion and lime
Raitha
cucumber or onion
Starters
The Prince Selection
chicken tikka, lamb tikka, sheek kebab & onion bhajee
Bali Mussels
cooked in a special mild Goan style sauce
Tandoori Chicken
chicken marinated & cooked in a clay oven
Sizzling Garlic King Prawns
king prawns pan fried with fresh garlic & onions
Tandoori King Prawns
king prawns marinated & cooked in a clay oven
Tamarind Chicken Chaat
strips of chicken tikka cooked with tamarind & chaat masala
Calamari Bahar
cooked in a unique lightly spiced mild sauce
Butterfly King Prawn
king prawn lightly spiced, coated with bread crumbs & deep fried
Sheek Kebab
minced lamb kebabs with fresh herbs & spices
Tikka
marinated chicken or lamb cooked in a clay oven
Salmon Paneer Tikka
scottish salmon and paneer delicately marinated with royal tandoori spices and char-grilled
Lamb Chops
char-grilled chops pan fried with garlic & onions
Prawn Puree
succulent prawns cooked in a lightly spiced bhuna sauce, served on soft fried bread
King Prawn Puree
succulent king prawns cooked in a lightly spiced bhuna sauce, served on soft fried bread
Paper Prawns
large prawns wrapped in thin pastry & fried
Garlic Mushrooms
fried mushrooms in garlic & herbs
Onion Bhajee
deep fried onion & lentil balls
Samosas
golden handcrafted samosas made fresh in-house with traditional herbs and spices
Chaat
onions, cucumber, herbs and tangy chaat spices
The Royal Collection
Tikka Masala
barbecued served in a luxury Masala sauce
The Prince Rezzala
barbecued in a rich, fairly hot sauce with ginger
Nawabi Chicken Korma
slow cooked in a luxurious mughlai korma sauce
Zaal Chicken or Lamb
a unique sauce cooked with hot naga chillies
Chicken Dupiaza
succulent chicken simmered with onions, fragrant spices and fresh coriander in a curry sauce
Karai Chicken or Lamb
simmered with fresh tomatoes, garlic, ginger and green chillies
Chicken Jalfrezi
stir-fried chicken with peppers, onions and green chillies in a bold, spiced tomato sauce
Banjari Gosht
tender lamb on the bone cooked in Rajasthani spices & traditional village-style flavour
Handi Chicken or Lamb
a perfect blend of lemon grass, green peppers & spring onions. Served in a medium sauce
Gosht Kara Masala
spring lamb cooked in a thick medium sauce with fresh ginger, green peppers & onions
Bangla Chicken or Lamb
cooked with the bangladeshi citrus fruit
Pistachio Chicken
chicken cooked in a mild sauce with pistachio nuts
Chilli Chicken or Lamb
stir fried with green chillies, shallots, lemongrass & fenugreek
Nalli Gosht
slow-braised lamb shank cooked in the chef’s signature spiced gravy
Lamb Passanda
cooked in a specially prepared cream & nut sauce
Sali Chicken or Lamb
cooked with fresh green herbs in a uniquely prepared sauce, medium spiced
Butter Chicken
cooked in a rich creamy butter sauce
Tandoori Paneer Tikka
indian cottage cheese marinated with royal spices, char-grilled in the tandoor and finished in a creamy poppy seed sauce
The Prince’s Fisherman
Monkfish Special
cooked with fresh herbs & a unique sweet & sour sauce
The Prince’s Salmon
cooked in a lightly spiced unique bhuna sauce
Imperial King Prawn
char-grilled king prawns finished in a luxurious creamy cashew and aromatic spice sauce
Jhinga Mirchi
king prawns slow-cooked with lemongrass, green peppers & spring onions in a classic sauce
King Prawn Handi
cooked with lemongrass, green peppers & spring onions in a small pot, medium handi sauce
Malabar Prawn
tiger prawns with sautéed onions, chilli fenugreek seed & coconut
Salmon Badami
cooked in a creamy cashew nut sauce
Hariali Machli
seabass fillet cooked in a blend of coriander, garlic, green chilli puree & chef’s spices
Royal King Prawn
cooked with green peppers, onion, fresh garlic & ginger
Palace Coconut Prawn
cooked in a rich creamy coconut sauce with aromatic spices
Tandoori Dishes
Tandoori Mixed Grill
king prawns, lamb tikka, chicken tikka, tandoori chicken, sheek kebab & lamb chops
Tandoori King Prawn Sizzler
Tandoori Trout
uniquely marinated whole trout & grilled to perfection
Tandoori Chicken
marinated overnight, cooked in the clay oven for a rich smoky flavour and succulent finish
Lamb Chops
Shashlik Chicken or Lamb
Shashlik King Prawn
Vegetable Shashlik
Paneer Shashlik
Balti Dishes
Balti
chicken, lamb, prawn, king prawn or vegetable
Traditional
Garlic
cooked with freshly ground herbs & spices with garlic
Madras
cooked in a fairly hot sauce
Vindaloo
cooked in a hot sauce
Phall
Caution: cooked in an extremely hot sauce!
Bhuna
cooked with browned onions in a medium thick texture sauce
Saag
cooked with fresh spinach & garlic
Korma
cooked in a specially prepared mild sauce
Dansak
cooked in a fairly hot, sweet & sour lentil sauce
Rogan
cooked with glazed tomatoes & fresh coriander
Jalfrezi
cooked with fresh chillies & spring onions in a hot sauce
Biriani Dishes
The Royal Biryani
medley of chicken, lamb & prawn infused with aromatic herbs, saffron and traditional spices
King Prawn Biryani
Gosht Dum Biryani
lamb layered with fragrant basmati rice, saffron and aromatic spices, sealed and slow-cooked. Served in a traditional clay pot for dine-in guests
Lamb Biryani
Lamb Tikka Biryani
Chicken Biryani
Chicken Tikka Biryani
Vegetable Biryani
Fresh Vegetable Side’s
Mixed Vegetable Curry
mixed vegetables cooked in medium sauce
Niramish
mixed vegetables stir fried dry
Saag Bhajee
spinach with onions & a touch of garlic
Dall Samba
sweet & sour lentils cooked with vegetables
Saag Aloo
potato & spinach with a touch of garlic
Chana Masala
spiced chick peas & fresh herbs
Bombay Potatoes
potato cooked with medium spices & cumin seeds
Bindi Bhajee
spiced okra & fresh herbs
Moto Paneer
green peas with indian cottage cheese
Tarka Dall
lentil & fried garlic
Mushroom Bhajee
spiced mushrooms & fresh herbs
Cauliflower Bhajee
spiced cauliflower
Saag Paneer
spinach with home made cheese & fresh cream
Chana Palak
chickpeas and fresh spinach
Dall Masala
spiced lentil cooked fairly hot
Rice
Special Fried Rice
Mushroom Fried Rice
Coconut Rice
Lemon Rice
Garlic Rice
Onion Rice
Keema Rice
Pilau Rice (with saffron)
Plain Rice
Bread
Plain Nan
Peswari Nan
Keema Nan
Chilli Nan
Garlic Nan
Cheese Nan
Cheese & Garlic Nan
Plain Paratha
Stuffed Paratha
Chapati
Tandoori Roti